Lifepack.

Lifepack® MAP Bag

New Potato

Solanum tuberosum

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) new potato MAP bag. MAP maintains high humidity and prolongs senescence, thus keeping the product fresher and firmer for longer.

New Potato

4–6 weeks at 10–15 °C

Shelf life — cold chain

5–7 days at ambient

Shelf life — ambient

Recommended atmosphere

O2 3–5% · CO2 3–5% · RH 90–95%

Key benefits

  • Extended shelf life for longer storage and distribution
  • Reduced dehydration and shrivelling
  • Inhibition of browning
  • Prolonging freshness after harvest
  • Maintained colour and firmness
  • Maintained freshness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage