Lifepack® MAP Bag
Pak Choi
Brassica rapa subsp. chinensis
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) pak choi MAP bag. MAP maintains high humidity and prolongs the ripening process, thus keeping the product fresher and firmer for longer.
Up to 4–5 weeks at 0 °C
Shelf life — cold chain
5–7 days at 10 °C
Shelf life — ambient
Recommended atmosphere
O2 1–3% · CO2 5–10% · RH 95–100%
Key benefits
- Extended shelf life for longer storage and distribution
- Reduced dehydration and withered leaves
- Inhibition of yellowing of leaves
- Prolonging freshness after harvest
- Maintained colour and firmness
- Maintained freshness and crispness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage