Lifepack® MAP Bag
Pea
Pisum sativum
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) pea MAP bag. MAP maintains high humidity and prolongs senescence, thus keeping the product fresher and firmer for longer.
3–4 weeks at 0–2 °C
Shelf life — cold chain
5–7 days at 10 °C
Shelf life — ambient
Recommended atmosphere
O2 3–5% · CO2 4–10% · RH 95%
Key benefits
- Extended shelf life for longer storage and distribution
- Reduced dehydration, weight loss and limpness
- Prevention of off-flavours
- Inhibition of browning and yellowing
- Maintained tenderness
- Maintained freshness and firmness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage