Lifepack® MAP Bag
Persimmon
Diospyros kaki
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) persimmon MAP bag. MAP maintains high humidity and prolongs the ripening process, thus keeping the product fresher and firmer for longer.
3–4 months at 0–1 °C (32–34 °F)
Shelf life — cold chain
7–10 days at ambient
Shelf life — ambient
Recommended atmosphere
O2 3–5% · CO2 5–8% · RH 90–95%
Key benefits
- Extended shelf life for longer storage and distribution
- Reduced dehydration and shrivelling
- Reduces astringency (tannins) without added CO2
- Maintained freshness and firmness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage