Lifepack® MAP Bag
Physalis (Tomatillo)
Physalis ixocarpa / P. philadelphica
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) physalis MAP bag. MAP maintains high humidity and slows the ripening process, thus keeping the product fresher and firmer for longer.
4–6 weeks at 6–8 °C
Shelf life — cold chain
5–7 days at ambient
Shelf life — ambient
Recommended atmosphere
O2 3–5% · CO2 5–10% · RH 85–90%
Key benefits
- Extended shelf life for longer storage and
- Maintained husk colour and freshness distribution
- Maintained fruit firmness and acidity
- Slowing of the ripening process (green or yellow)
- Inhibition of storage mould and rots
- Reduced dehydration and husk shrivelling
- Higher profitability due to reduced wastage
- Individual pallets removable without disturbing CA