Lifepack® MAP Bag
Radish
Raphanus sativus
Lifepack MA-MH (Modified Atmosphere / Modified Humidity) radish MAP bag. MAP maintains high humidity and prolongs senescence, thus keeping the product fresher and firmer for longer.
3–4 weeks at 0–2 °C
Shelf life — cold chain
5–7 days at 10 °C
Shelf life — ambient
Recommended atmosphere
O2 2–4% · CO2 3–5% · RH 95–100%
Key benefits
- Extended shelf life for longer storage and distribution
- Reduced dehydration and dehydrated tops
- Inhibition of shoot and rootlet re-growth
- Inhibition of yellowing of tops
- Maintained red colour
- Maintained freshness and firmness
- Inhibition of storage mould and rots
- Higher profitability due to reduced wastage